Baked apple butter french toast using my mom's homemade bread. This is Michael's with regular syrup on it, but I put cherry syrup on mine. I make it with cherry preserves, frozen cherries and a bit of fresh lemon juice cooked down until it's super syrupy. Sweet and tangy and just the right counter point to the rich, buttery, cinnamon-y, gooey french toast (with the crisp, chewy edges).