This dinner was so vegetarian I'm pretty sure it's vegan. Well... maybe not, but very, very close. Either way, it was extremely tasty. Way tastier than it even looks, believe me!



And, look! No tomatoes! No avocados! I know!

Okay, the soup is garlic, onion, celery, carrot, fresh corn, crimini mushrooms, vegetarian broth, white wine, ditalini pasta and TONS of flat leaf parsley... topped with a sprinkle of three cheese blend. Supporting role here from an extra toasty piece of my dad's homemade, extra sour sourdough bread and lovely glass of Kendall-Jackson Zinfandel which is just heavenly.

This was a better meal than a Monday deserves, but the good news is it made a TON and I can eat this soup all week and not have to cook any more. Which is good. Because it doesn't look like I'm going to have time anyway.