Tonight's dinner was back to vegetarian.



On the left is a beet, blue cheese and walnut salad. I cheated and used pickled beets, but that's okay, I love pickled beets. I put down a bed of spinach and added in some mushrooms... 'cause... I had them. I drizzled the spinach and mushrooms with homemade red wine vinaigrette. I think some hard-boiled egg slices might've enhanced it a bit, too, but I didn't think of that until later when I was looking at the picture.

The item on the right is a whole wheat tortilla with the spicy vegetarian bean mixture from last week topped with some leftover roasted vegetables (potato, carrot, squash) and then sprinkled with jack cheese. It was okay. Good use up for leftovers, but nothing special. I should've put some good salsa on it.

The salad was the best part.